Frequently Asked Questions

Banner Image

Beeswax Food Wrap

Step 01: Activate
Activate your wrap by using the warmth of your hands to scrunch it.

Step 02: Wrap
Use your beeswax wraps to keep veggies, fruits, bowls, containers, cheese, bread, and more fresh and protected.

Step 03: Rinse
Hand wash in cold water, and if needed, use a bit of mild dish soap. Then let it air dry.

Step 04: Store & Repeat
Keep your clean wraps in a cool, dry place, away from direct sunlight or heat sources.

Chef Nori Wraps also make fantastic gifts—they're thoughtful, cute, and eco-friendly.

Our beeswax food wraps offer an adorable, eco-friendly solution for storing your food without relying on disposable plastic wrap and bags.

With our beeswax food wraps, you can keep your food fresher for longer. The breathable design helps reduce food waste, saving you money and benefiting the environment.

Our beeswax wraps are made of GOTS-certified organic cotton, beeswax, jojoba oil, and tree resin.

This combination of ingredients creates a malleable and breathable food wrap that can be used again and again.

Our beeswax food wraps can last up to a year with proper care and regular use. When they become thin and have difficulty sticking, it's time to retire them from the kitchen. Since Chef Nori beeswax food wraps are 100% biodegradable, you can then cut them into strips for composting or use them as eco-friendly fire starters.

Very easy! Just wash in cold water, if needed with mild soap. Pat the wrap dry with a dish cloth or let it air dry.

Remember to avoid all sources of heat, including warm water, microwaves, ovens, hot cars, and covering bowls of not-quite-cooled leftovers.

It's common to notice some beeswax residue from new wraps, particularly on items like glassware. This is completely normal and easily washes off with water.

Absolutely! Beeswax Wraps not only keep your food from drying out by locking in moisture, but they're also breathable, so your food won't get soggy. This means your meals will keep their delicious flavor and fresh texture for much longer!

Think of the wrap as a fruit's natural skin. That's why fruits and veggies stay so much fresher in a wrap compared to plastic or other packaging.

Your fruits and veggies will stay crisp and tasty, avoiding any shriveling or sogginess. Keep your bread fresh with a crispy crust and a moist interior. And enjoy cheese without worrying about dried edges or excess moisture.

We don't recommend freezing them. Since they're slightly breathable, there's a risk of your food developing freezer burn.

No. Since they can't be washed in hot water, it's not possible to properly sanitize them if they've been in contact with raw meat.

Still have questions?

Reach out to us at info@chefnori.com or join the fun on Instagram. We love hearing from you!